మౌనగీతిక

Sarvapindi, one of the exclusive telangana snack dish widely known with different names as sarvappa,ginnappa etc.It is a very popular snack among the telangana people. Its delicious,tastier and more chewy.
The name ginnappa/sarvapindi, is originated based on the cooking method involved in preparing this snack.Ginne or Sarva, means deep thick bowl  the more number of times you prepare this snack, the more tastier and delicious it would be.
Lets get started....with the ingredients...

1/2 cup Channa dal 1 bunch curry leaves 1 tsp ginger garlic paste 3 number Green chillies 0 Oil 1 number onion 1 tsp red chilli powder 250 grams Rice flour as needed 0 salt 1 tbsp sesame seeds as needed 0 water

PREPERATION

Soak channa dal in water for 30min.
Now take a bowl add soaked channa dal remove water, gingergarlic paste,onion,salt,red chilli powder, sesame seeds,curry leaves,green chillies chopped,Rice flour mix well then add enough water  to make a soft dough.
Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.
Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour.
Can cook both the side if needed.