samosa
Ingredients For Dough
- Wheat flour..1 cup
- All purpose flour..1cup
- Pinch of salt
- Oil for deep frying
METHOD:
-- Mix all ingredients together ,add some water and make a soft dough.
--Let it rest for 3o minutes.
--Divide dough into balls,roll each dough like thin chapathi and just heat on tawa both sides,no need to cook,it helps to attain stiffness.
--Repeat the same process for remaining balls.
--Once the are done cut each chapathi into 3 pieces (look like ribbons)
--No need to adjust the borders neatley,you can easly roll out to a cone.
STUFF:
--Rice flakes/poha-1 cup
--Chopped onion-1cup
--Dhaniya powder-1/4Th teaspoon
--Red chili powder-1 teaspoon
--Salt-to taste
--Chat masala powder-1 teaspoon
Mix all the ingredients with hand in a bowl,after few minutes onion release moisture and make the rice flakes wet.
METHOD TO MAKE SAMOSA:
--Take each ribbon and apply the maida paste all over . fold it like a cone .
--Stuff the flake mixture seal the edges (apply some more maida paste while sealing if needed)
-- Deep fry in oil on low-medium flame
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